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menus

Discover the three delicious menus of the caterer Morzine Chefs à Domicile

 

Enjoy an unforgettable culinary experience with exquisite menus from our chefs in Morzine, Les Gets, Saint Jean d'Aulps and the surrounding area. Let yourself be seduced by our varied and refined dish options, depending on the day and the season. Treat your taste buds to our creations, inspired by local and international flavours. We provide catering available from our three menus.

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A culinary symphony : our in-home chef services and an exceptional selection of wines


We're delighted to introduce you to another dimension of our top-of-the-range services. In
addition to our culinary services, we are delighted to offer you an exquisite selection of wines
through our wholesale partner, The Che
f's Cellar. We have carefully selected each bottle to perfectly complement your culinary experiences. If you book a home chef service with us, don't forget to ask about our wine delivery service! From 6 bottles only, with next day delivery all winter long and 48hr delivery the rest of the year !

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Wine pairings with your menu?

Add wine pairings from our friends at www.thechefscellar.com for €90 per person, per week.

Choose your own wines from The Chef's Cellar website, we will deliver them with your catering!

MENU 1

Two course menu composed of main course and desert. Classic and simple dishes to fill you up after a long day on the slopes. For six days, Morzine's chefs outdo themselves and offer you a sublime menu, combining the sweetness of France with Italian traditions and Indian spices...all to savour your week to the fullest.

€294pp

MENU 2

Three course menu composed of a starter, main course, dessert, followed by a cheese board. Fusion of french classics. This second menu of sublime compositions will warm your heart after your hours spent in the mountains. Let yourself be taken on a journey by the deft hands of the Morzine catering team and their chefs!

€390pp

caterer les gets

MENU 3

Three course menu composed of starter, main course, dessert, followed by a cheese board. Elevated menu with vibrant flavors. This third one highlights the perfect fusion between tradition and modernity, with a selection of innovative dishes that will surprise and delight your senses. Experience culinary creativity with a Morzine chef and succumb to the art of exceptional dining.

€570pp

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